Osterlamalas



These delicious sheep shaped cakes are a traditional Alsacian delish we bake every year for Easter! I am happy to share with you the recipe from my grandfather, who was a baker and used to make dozens of these cuties each year in these antique sheep molds. We still perpetuate the tradition and give these as gifts to friends and family to eat at Easter's morning breakfast. Enjoy! 

Miso, Eggplants and cheese bruschettas



Hello everyone! I'm happy to show you a new recipe. I recently got obsessed with Japanese miso, this fermented soybeans paste that is so versatile, diluted in soups to replace dehydrated stocks, coating vegetables, mixed in sauces... I recently tried a famous grilled eggplant with miso recipe and found it so delicious and interesting that I wanted to give it a bit of a western twist, associating it in a kind of fusion combination and in quite a fun form, so here it is: miso eggplants with goatcheese and lentil sprouts on a toast! I think the goat cheese and butter balances quite well the saltiness of miso and that the onion rings and sprouts add some freshness to the toast. I'm quite proud of my creation, approved by a husband with high standards ^^. I do hope you'll like and try it out, let me know if you do!